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Product info Dairy Technology 1, vol. 2
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Dairy Technology 1, vol. 2
Product number
1018
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"Dairy Technology", vol. 2, by E.W. Nielsen and J.A. Ullum. (p. 286)
"Dairy Technology 2" was first published in 1973, but the present translation is based on the revised edition from 1986. It describes the management of starters and the production of butter, cheese, ice cream, market milk products, condensed milk and milk powder.
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