Dairy Technology  Page 1/1  Photo Description Info Price Buy   In stock  Product number: 1005 Dairy Processing Handbook, 2nd Edition Covering 440 pages and using more than 600 illustrations, this essential read is a concentrate of the vast know-how of Tetra Pak Processing Systems and provides in-depth, yet easy-to-understand, information on manufacturing processes. The book covers not only processing technology but embraces the entire chain from cow to consumer, including related topics like automation, service systems, waste water treatment and many other aspects of modern dairy processing. It has become an absolutely indispensable reference book to dairy professionals and students across the globe. 562,50 DKK     In stock  Product number: 1006 Dairy Processing Handbook/CD-Rom, 2nd Edition The cd-rom version of the Dairy Processing Handbook, 2nd Edition 562,50 DKK     In stock  Product number: 1015 Dairy Technology 1 "Dairy Technology 1", vol. 1, Dairy Basics by E.W. Nielsen and J.A. Ullum, p. 110 The book was first published in 1964 and has since been revised, most recently in 1985. It is divided into sic main sections: an introductory description of the history of Danish dairying, the chemistry of milk, milk quality, cleaning in dairies, sparation and heat treatment of milk, and membrane filtration. 218,75 DKK     In stock  Product number: 1018 Dairy Technology 1, vol. 2 "Dairy Technology", vol. 2, by E.W. Nielsen and J.A. Ullum. (p. 286) "Dairy Technology 2" was first published in 1973, but the present translation is based on the revised edition from 1986. It describes the management of starters and the production of butter, cheese, ice cream, market milk products, condensed milk and milk powder. 593,75 DKK   Products: 4 DKKEURUSD    Tip    Print    Page 1/1