Danish Dairy & Food Industry...worldwide Your supplier of dairy literature International Dairy Books is a publishing house specialising in literatur for the dairy industry. We have sole distribution of "Cheese Technology  - A Northern European Approach", "Dairy Processing Handbook" and "Handbook of Milk Powder Manufacture", but in addition we offer a long line of technical and scientific dairy books from publishers across the world. How to order Search by product groups on the left and click on the desired books. You can change currency into DKK, Euro or USD. Please notice, that if you wish to pay with AMEX, you have to change currency into USD. If you have any questions don't hesitate to send us an e-mail. (c) International Dairy Books 2010